It needn’t be a challenge to create delicious gluten-free food the whole family will enjoy. This is where The Family-Friendly Gluten-Free Cookbook comes in. Increasingly people want simple homemade options, they are looking for foolproof ways to cook gluten-free food that’s healthy and nutritious for the whole family.
Sarah trialled all her recipes for The Family-Friendly Gluten-Free Cookbook at her local farmers market until her customers couldn’t tell if the food was gluten-free or not. Preparation is key, and with quick and easy methods for everything from bread, burger buns, pizza and sausage rolls to chocolate chip cookies, eclairs and custard squares, all the bases are covered.
Sarah and her husband own a gluten-free grocery story and run a corporate catering company with gluten-free options in their native New Zealand.