The Ultimate Vegetarian Collection

$49.99

Description

With over 400 classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone even the meatiest meat eater! The beginning of the book provides useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring New Zealand vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

Additional information

Imprint

White Cloud Books

Reviews

There are no reviews yet.

Be the first to review “The Ultimate Vegetarian Collection”

Your email address will not be published.