The Art Of Food

Description

The Art Of Food is an amazingly illustrated and visual cookbook WITHOUT any photographs – just amazing illustrations!

Superbly created and illustrated by Paul Marshall – one of New Zealand’s leading advertising agency illustrators (and self proclaimed ‘Foodie’). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty (60) recipes covering starters, mains & desserts with delicious recipes from NZ & around the world, including: Thailand’s ‘Warm Beef and Mushroom Salad’, ‘Braised Beef in Red Wine Sauce’, Italy’s fabulous ‘Tiramisu’ and ‘Chicken & Sweetcorn Soup’ to name a few.