Global Kitchen

$49.99 inc GST


London Restauranteur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand’s most popular coastal towns – The Quay and No 8 in Whangārei’s Town Basin, The Dune in Mangawhai, and Fire and No 8 in Mount Maunganui.

Their successful formula for producing innovative, quality dining has proved popular in their six restaurants and this book celebrates their commitment to creating unique culinary experiences to suit every palate.

In Global Kitchen we share recipes from the restaurant’s six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.

Additional information

Weight 1.2 kg
Dimensions 22 × 220 × 265 cm

Lindy Davis


White Cloud Books





Publication Date

October 2019


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