The Ultimate Vegetarian Collection

Description

The beginning of The Ultimate Vegetarian Collection provides a useful nutritional and pantry guide. It also includes a glossary and comprehensive weights and measures guide for quick reference. Dame Alison Holst has been inspiring New Zealand vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

With over 400 classic recipes, divided into 14 chapters, such as:

• breakfasts
• light lunches
• beans
• pulses and tofu
• pies and pastries
• desserts and sweets,

There is something for everyone even the meatiest meat eater!