Jeremy Schmid

Author Jeremy Schmid is one of Auckland’s leading chefs and is know as the master of sausage and cured meats.

  • Smoked coverCooking

    Smoked: How to flavour, cure & prepare meat, seafood, vegetables, fruit & more

    $44.99 inc GST
  • Smoked coverCooking

    Smoked

    $45.00 inc GST